Featured Recipe: Shrimp in Parchment Paper
Fresh and tasty, gluten-free and easy-to-make? Sign us up! That's why we love this recipe from The Food Fix for shrimp in parchment paper, packed with veggies and protein. Plus, it's super easy to make and ready in under 30 minutes - a perfect way to eat healthy when in a time crunch.
- Parchment paper
- 5-6 cooked frozen shrimp
- Bok choy
- Bean sprouts (not soy)
- Shiitaki mushrooms
- Coconut Secret Garlic Sauce (or other low sodium sauce of your choice)
- Place the veggies on the parchment paper, top with shrimp, drizzle Coconut Secret over everything, and wrap up the package
- Cook in oven or toaster oven at 375 degrees for 22 minutes
- Top with optional hot sauce to taste
- Serve and enjoy!