By the Editors at Food52.com
One of the best things about summer is the abundance of fresh berries at the market. But it's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge.
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By the Editors at Food52.com
The sorts of salads that appear on Fourth of July menus typically share one common ingredient: mayo. From pasta salad to potato salad to coleslaw, the last thing we want before jumping in the pool is one of those gut bombs. And let’s not even discuss what happens when those dishes sit out in the [...]
- By Geraldine Campbell
The Ranch at Live Oak, Malibu’s luxury wellness retreat, pairs a grueling schedule—four hours of mountain hiking, plus core work, strength training, and yoga—with some of the best food we’ve every tasted. And it just happens to be vegetarian. We asked executive chef Rob Dalzell, who joined the Ranch in 2012, for a day’s worth of healthy meals. The best part [...]
With the holidays behind us, many look to juicing as a way to "detox" from all of the indulgences. We've called upon Lauren Boggi Goldenberg, owner of juice company Lithe Foods as well as creator of the Lithe Method® fitness regimen, to share her reasons for juicing and how it can help clean up your act. Lauren is a big believer in juicing and consumes at least one [...]
Ready to try juicing? Try this recipe from Lauren Boggi Goldenberg, Owner of Lithe Foods and Creator of Lithe Method, for Lithe's Sweet Basil Cucumber Juice!
For a ~16oz serving, combine the following ingredients in a juicer:
1 cup (8oz) cucumber juice
3/4 cup (6oz) apple juice
1/4 cup (2oz) lemon juice
1/2 cup loosley packed fresh basil (stems removed), pressed into [...]
